Elaboración de una conserva de cazón (Mustelus lunulatus) en salsa de tomate / Cristina del Carmen Dzul Dzul.

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Material type: Text

TextLanguage: Spanish Publication details: Campeche, México : [El autor], 2005.Description: 99 h. : il. ; 23 cmSubject(s):

Dissertation note: Tesis (Ingenierio Bioquímico en Alimentos). -- Universidad Autónoma de Campeche, Facultad de Ciencias Químico Biológicas, 2005.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	URL	Copy number	Status	Notes	Date due	Barcode
Tesis	Biblioteca Central	Biblioteca Central	CE_CAMYUC	Consulta Especializada_Acervo Campeche_Yucatán	TP371.7 D98 (Browse shelf(Opens below))	Link to resource	1	Not for loan	2005		44677

Tesis (Ingenierio Bioquímico en Alimentos). -- Universidad Autónoma de Campeche, Facultad de Ciencias Químico Biológicas, 2005.

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