TECNICAS SANITARIAS EN EL MANEJO DE LOS ALIMENTOS / KARLA LONGREE, GERTRUDEG. BLAKER; TR. JOSE RAFAEL BLENGIO

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TextLanguage: Spanish Publication details: MEXICO : PAX-MEXICO : CENTRO REGIONAL DE AYUDA TECNICADescription: 316 PSubject(s):

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TITULO ORIGINAL: SANITARY TECHNIQUES IN FOOD SERVICE

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Item type	Current library	Home library	Collection	Shelving location	Call number	URL	Copy number	Status	Barcode
Libro - Biblioteca Central "General. José Ortíz Ávila"	Biblioteca Central	Biblioteca Central	A_GENERAL	Acervo General	TX945 L6418 (Browse shelf(Opens below))	Link to resource		Available	03656
Libro - Facultad de Ciencias Químico-Biológicas	Facultad de Ciencias Químico Biológicas	Facultad de Ciencias Químico Biológicas	A_GENERAL	Acervo General	TX945 L6418 (Browse shelf(Opens below))	Link to resource	1	Available	09-01382
Libro - Facultad de Ciencias Químico-Biológicas	Facultad de Ciencias Químico Biológicas	Facultad de Ciencias Químico Biológicas	A_GENERAL	Acervo General	TX945 L6418 (Browse shelf(Opens below))	Link to resource	2	Available	09-02071

TITULO ORIGINAL: SANITARY TECHNIQUES IN FOOD SERVICE

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Universidad Autónoma de Campeche