EVOLUCION DE CIERTOS ADITIVOS ALIMENTARIOS Y CONTAMINANTES DE LOS ALIMENTOS:49° INFORME DEL COMITE MIXTO FAO/OMS DE EXPERTOS EN ADITIVOS ALIMENTARIAS.

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Material type: Text

TextSeries: INFORMES TECNICOS. 884. Publication details: GINEBRA, SUIZA, ORGANIZACION MUNDIAL 1999.Description: 105p.: IL; 24cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	URL	Copy number	Status	Notes	Date due	Barcode
Libro - Biblioteca Central "General. José Ortíz Ávila"	Biblioteca Central	Biblioteca Central	A_GENERAL	Acervo General	TX511 E72 (Browse shelf(Opens below))	Link to resource	1	Available	1999		40007
Libro - Biblioteca Central "General. José Ortíz Ávila"	Biblioteca Central	Biblioteca Central	A_GENERAL	Acervo General	TX511 E72 (Browse shelf(Opens below))	Link to resource	2	Available	1999		40008

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