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INGENIERIA INDUSTRIAL ALIMENTARIA / PIERRE MAFART; TR. MONSERRATMOR-MUR FRANCESCH

By: Contributor(s): Material type: TextTextLanguage: Spanish Publication details: ZARAGOZA, ESPAÑA : ACRIBIADescription: V *ISBN:
  • 8420007501
Subject(s): LOC classification:
  • TP370 M3718
Contents:
TITULO ORIGINAL: GENIE INDUSTRIEL ALIMENTAIRE TOME I: LES PROCEDES PHYSIQUES DE CONSERVATION. CONTIENE V.1 : PROCESOS FISICOS DE CONSERVACION.
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Item type Current library Home library Collection Shelving location Call number URL Copy number Status Date due Barcode
Libro - Biblioteca Central "General. José Ortíz Ávila" Libro - Biblioteca Central "General. José Ortíz Ávila" Biblioteca Central Biblioteca Central A_GENERAL Acervo General TP370 M3718 1 (Browse shelf(Opens below)) Link to resource 1 Available 10756
Libro - Biblioteca Central "General. José Ortíz Ávila" Libro - Biblioteca Central "General. José Ortíz Ávila" Biblioteca Central Biblioteca Central A_GENERAL Acervo General TP370 M3718 1 (Browse shelf(Opens below)) Link to resource 2 Available 23515
Libro - Biblioteca Central "General. José Ortíz Ávila" Libro - Biblioteca Central "General. José Ortíz Ávila" Biblioteca Central Biblioteca Central A_GENERAL Acervo General TP370 M3718 1 (Browse shelf(Opens below)) Link to resource 3 Available 23516
Libro - Facultad de Ciencias Químico-Biológicas Facultad de Ciencias Químico Biológicas Facultad de Ciencias Químico Biológicas A_GENERAL Acervo General TP370 M3718 1 (Browse shelf(Opens below)) Link to resource 1 Available 09-01580

TITULO ORIGINAL: GENIE INDUSTRIEL ALIMENTAIRE TOME I: LES PROCEDES PHYSIQUES DE CONSERVATION. CONTIENE V.1 : PROCESOS FISICOS DE CONSERVACION.

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