INGENIERIA INDUSTRIAL ALIMENTARIA / PIERRE MAFART; TR. MONSERRATMOR-MUR FRANCESCH
Material type:
- 8420007501
- TP370 M3718
Contents:
TITULO ORIGINAL: GENIE INDUSTRIEL ALIMENTAIRE TOME I: LES PROCEDES PHYSIQUES DE CONSERVATION. CONTIENE V.1 : PROCESOS FISICOS DE CONSERVACION.
Item type | Current library | Home library | Collection | Shelving location | Call number | URL | Copy number | Status | Date due | Barcode | |
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Biblioteca Central | Biblioteca Central | A_GENERAL | Acervo General | TP370 M3718 1 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 10756 | ||
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Biblioteca Central | Biblioteca Central | A_GENERAL | Acervo General | TP370 M3718 1 (Browse shelf(Opens below)) | Link to resource | 2 | Available | 23515 | ||
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Biblioteca Central | Biblioteca Central | A_GENERAL | Acervo General | TP370 M3718 1 (Browse shelf(Opens below)) | Link to resource | 3 | Available | 23516 | ||
Libro - Facultad de Ciencias Químico-Biológicas | Facultad de Ciencias Químico Biológicas | Facultad de Ciencias Químico Biológicas | A_GENERAL | Acervo General | TP370 M3718 1 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 09-01580 |
TITULO ORIGINAL: GENIE INDUSTRIEL ALIMENTAIRE TOME I: LES PROCEDES PHYSIQUES DE CONSERVATION. CONTIENE V.1 : PROCESOS FISICOS DE CONSERVACION.
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