Propuesta de mejora de un instrumento de un modelo de medición de calidad del servicio para conocer la percepción de los comensales en una franquicia hotelera : Caso: Hotel Holiday Inn
Material type:
- HD62 C43
Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|---|
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Biblioteca Central | Biblioteca Central | CE_TESIS | Consulta Especializada_Acervo Tesis | HD62 C43 (Browse shelf(Opens below)) | 1 | Not for loan | TES/01/04440 |
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