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La gastronomía en el contexto de la cultura mexicana / Manuel Lanz Cárdenas

By: Contributor(s): Material type: TextTextSeries: Publication details: San Francisco de Campeche, Cam., México : Instituto Campechano, 2008.Description: 197 p. : il. col. ; 26 cmSubject(s): LOC classification:
  • TX716.M4  L36
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Holdings
Item type Current library Home library Collection Shelving location Call number URL Copy number Status Notes Date due Barcode
Libro - Biblioteca Central "General. José Ortíz Ávila" Libro - Biblioteca Central "General. José Ortíz Ávila" Biblioteca Central Biblioteca Central CE_CAMYUC Consulta Especializada_Acervo Campeche_Yucatán TX716.M4 L36 2008 (Browse shelf(Opens below)) Link to resource 1 Available 2008 52335
Libro - Biblioteca Central "General. José Ortíz Ávila" Libro - Biblioteca Central "General. José Ortíz Ávila" Biblioteca Central Biblioteca Central CE_CAMYUC Consulta Especializada_Acervo Campeche_Yucatán TX716.M4 L36 2008 (Browse shelf(Opens below)) Link to resource 2 Available 2008 52336
Libro - Universidad Autónoma de Campeche Facultad de Humanidades Facultad de Humanidades CE_CAMYUC Consulta Especializada_Acervo Campeche_Yucatán TX716.M4 L36 (Browse shelf(Opens below)) Link to resource 1 Available 2008 CAM/03/00118
Libro - Universidad Autónoma de Campeche Facultad de Humanidades Facultad de Humanidades CE_CAMYUC Consulta Especializada_Acervo Campeche_Yucatán TX716.M4 L36 (Browse shelf(Opens below)) Link to resource 2 Available 2008 CAM/03/00119

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Universidad Autónoma de Campeche

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